don't be scared...try it. Trust me. This is a recipe I got from my mother in law many years ago and I have never known anyone who didn't love this!
1 yellow cake mix
2 small pistachio pudding mix
4 eggs
1/2 C oil
1/3 C Creme de Minthe
1 C sour cream
16oz chocolate chips
mix together (don't be scared by the thickness of the batter). pour into greased/nonstick bundt pan. Bake @ 350 for 50min. Let cool and dump out of pan onto plate. Sprinkle with powdered sugar.
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